In a deep pan or skillet, crush 1-2 Garlic cloves finely and sauté quickly until fragrant over medium heat.
Don’t overcook, because it will burn.Add the ground beef and cook thoroughly and add salt to taste.
Not too much because the marinara sauce has salt too.
Do not drain the fat.
Add the jar of Raos marinara sauce.
Mix well.
After a few minutes, add parsley and stir. Remove from heat. Begin to prepare the pasta.
After a few minutes, add parsley and stir.
Remove from heat.
Begin to prepare the pasta.